Starters
Prawns Pili Pili – Garlic, chili, and lime. 1400.-
Calamari Rings – Breaded or grilled, with garlic aioli. 1200.-
Tuna Tartare with Avocado – Citrus-soy tuna, avocado, sesame, microgreens. 1300.-
Tuna Carpaccio – Sashimi tuna with lemon vinaigrette, capers, arugula, Parmesan. 1400.-
Grilled Calamari Cones – Lemon aioli and smoked paprika. 1200.-
Frito Misto Seafood – Panko-fried prawns, calamari, fish with aioli & sweet chili. 1400.-
Beef Tartare – Tenderloin with shallots, capers, Dijon, egg yolk. 1500.-
Carpaccio di Manzo – Thin beef slices with capers, Parmesan, arugula. 1500.-
Baked Beef Bone Marrow – With sourdough and gremolata. 950.-
Chicken Wings – 6 pcs in BBQ, or honey mustard sauce. 1000.-
Chicken Lollipop – 4 pcs Spiced drumettes, crispy fried. 1000.-
Baked Camembert with Cranberry Sauce – Served with artisan bread. 1900.-
Hummus Trio – Coriander, beetroot & garlic hummus with focaccia. 850.-
Beetroot Carpaccio – Roasted beetroot with feta, cashews, balsamic. 1100.-
Inclusive of 16% VAT and 2% catering levy,
5% service charge will be added to your bill as a gratuity for our staff.
