Main Course , Starters, Desserts as (Chefs selection)
There is always a smile on the face.
Adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud. Wiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim.
Natus error sit voluptatem accus auntim doloremque lautan.
Rotisserie Chicken – Juicy, crispy, herb-roasted. Kes. 1500.-
Rack of Lamb – Rosemary crust, red wine reduction. Kes. 2400,-
Natus error sit voluptatem accus auntim doloremque lautan.
Chateaubriand – Beef tenderloin carved tableside, béarnaise sauce
T-Bone Steak – 500g Flame-grilled, served with two sides. @ Kes. 3400.-
Grilled Octopus – Charred with citrus dressing . Kes.1800,-
Main Course served with fries, potato wedges, rice, grilled veges or a side salad Smoked Pork Spareribs – BBQ glazed, with coleslaw & fries. Kes. 1900,- Inclusive of 16% VAT…
Main Course served with fries, potato wedges, rice, grilled veges or a side salad Seared Tuna Fillet – Sesame-crusted, wasabi soy glaze. Kes. 1900,- Inclusive of 16% VAT and 2%…
Main Course served with fries, potato wedges, rice, grilled veges or a side salad Chicken Schnitzel with Potato Salad. Kes. 1500.- Inclusive of 16% VAT and 2% catering levy, 5%…